Bean and mutton dumplings

2024-07-01 03:19:22  Views 2 Comments 0

Health benefits

Beans: low protein

Ingredients

Sesame oil (a little)
Mutton stuffing (appropriate amount )
Brewed soy sauce ( a little )
Seasoning water (appropriate amount)
Onion, minced ginger ( a little )
Dumpling flour ( appropriate amount )
Beans ( Appropriate amount )

How to make Bean and Mutton Dumplings

  • Illustration of how to make Bean and Mutton Dumplings 1

    1. Add seasonings to mutton stuffing, mix well, and add appropriate amount Stir the seasoning water in one direction and set aside

  • Illustration of how to make Bean and Mutton Dumplings 2

    2. Remove the gluten from the beans, wash them and place them in the steamer Steam over high heat for 10 minutes,

  • Illustration of how to make Bean and Mutton Dumplings 3

    3.Steam and let dry, then chop into pieces

  • Illustration of how to make Bean and Mutton Dumplings 4

    4.Chopped beans have no moisture

  • Illustration of making bean and mutton dumplings 55.Put in mutton stuffing, add a little sesame oil and mix well
  • Illustration of how to make bean and mutton dumplings 6

    6. Use warm water to make the dumpling powder of suitable softness and hardness, cover it with a damp cloth and let it rest for 30 minutes

  • Beans Illustration of how to make mutton dumplings 7

    7.Pinch the small noodles and squeeze them, roll them into dumpling skins, and wrap them with fillings

  • Illustration of how to make Bean and Mutton Dumplings 8

    8. Put water in the pot, bring to a boil

  • Illustration of how to make Bean and Mutton Dumplings 9

    9. Remove when cooked and add garlic vinegar Juice for consumption

Tips

* Pair it with garlic vinegar sauce to prevent the beans from becoming uncooked, which may cause food poisoning.
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