
Ingredients
Half a carrot ( One thousand to one large ) | Appropriate amount of celery ( High-gluten flour ) |
Salt ( Sesame oil ) | Chicken essence ( ) |
How to make celery and carrot vegetarian dumplings

1. Warm drinking water and mix with noodles, Add some salt

2.After reconciliation, wrap in plastic wrap and set aside p>

3.Cut into small pieces

4.Roll into skin

5. Wash and cut the celery and marinate it with salt.Squeeze out the water.Chop the carrots into thin slices.Stir them together.Add some chicken essence and sesame oil.It tastes very fragrant and light.Just do this.The cold dishes are also delicious

6.I don’t know how to wrap it, I can only wrap it like this p>

7.The finished product is like this, so helpless, but the taste is quite bland, just the skin.Thick stuffing and less filling
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