Health benefits
Sophora japonica: fights and prevents cancer
Pork: nourishes yin
Fungus: stops bleeding
Ingredients
Sophora japonica (appropriate amount) | Pork (Moderate amount) |
Garlic moss (appropriate amount) | Wood fungus (appropriate amount) div> |
Flour ( appropriate amount ) | |
Peanut oil (appropriate amount) | Onion ( Appropriate amount ) |
Ginger ( Appropriate amount ) | Cooking wine ( a little ) |
Pepper powder ( a little ) | Salt ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
Pork sophora flower filling dumplings Recipe
1. Wash and blanch the sophora flowers
2. After blanching the Sophora japonica flowers, dry them with your hands and set aside when they are cool.
3.Cut garlic into small pieces and blanch them in water
5.Cut the pork into small cubes and set aside
6.Cut the onion and ginger and set aside
7. Fungus cutting Mince and set aside
8.Pour peanut oil into the wok and heat it to 60% heat
9.Add in the chopped green onion and minced ginger, sauté until fragrant, turn off the heat and let cool
10.Take a basin and put an appropriate amount of water into it
11.Put in appropriate amount of flour
12.Knead into a smooth dough, cover with plastic wrap and rest for 30 minutes
13.Pour the cool scallion oil into the meat filling, add pepper powder and cooking wine and mix well.
14.Add the fungus, diced garlic moss and sophora japonica and mix well
15.Add salt and sesame oil
16.Mix thoroughly and set aside
17.Shape the rested dough into long strips and cut into small pieces
18.Press the small portion flat and roll it into a dumpling wrapper
19.Take one Put the prepared stuffing on the dumpling skin
20.Wrap into dumplings
21.Wrap a box for later use
22. Bring cold water to a boil
23.Put in the dumplings and bring to a boil over high heat.Add a little cold water and bring to the boil.Then add a little more cold water and bring to the boil.Add cold water three times in total and bring to the boil.
24. Take out, put on a plate and eat
4. Remove the blanched garlic moss and control the water for later use
25.Another beautiful one
Tips
The Sophora japonica and garlic moss must be blanched with hot water first, and the blanched Sophora japonica must be held tightly To dry the water, when adjusting the filling, add scallion oil and various ingredients, mix well, then add salt and mix thoroughly, so that the prepared filling will not easily become watery.Another thing is that when cooking dumplings, you must boil the pot and order cold water, and order it three times.Because the meat filling is hand-cut and not easy to cook, this is done to allow the meat filling to fully mature.
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