
Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Shopee: protect eyes and improve eyesight, fight cancer and prevent cancer
Ingredients
Chives ( 200g ) | Eggs ( 4 ) |
| Shopee ( Adequate amount ) | Edible oil ( Appropriate amount ) |
White sugar ( a little ) | Sesame oil ( 10g ) |
Salt ( appropriate amount ) | flour ( 300g ) |
water ( Appropriate amount ) |
How to make dumplings stuffed with three delicacies

1. Beat the eggs, stir-fry them, and break them into pieces

2.Wash the leeks, dry them, and chop them

3.Add in dried shrimps and mix well

4.Put an appropriate amount of cooking oil into the pot and heat it up, let it cool and pour it into the filling

5.Add a little sugar into the filling

6.Add sesame oil to the filling

7.Add appropriate amount of salt to the stuffing and mix well

8. Add appropriate amount of water to the flour and mix into a dough, set aside and let it rest for 15 minutes, and the dough will wake up Knead well

9.Shape the dough into a long strip

10.Cut into small uniform pieces
11.Press the dough flat and roll it into a round shape

12.Put in the fillings, close the dumpling wrapper, and pinch the middle tightly

13. Use both hands Pinch both sides with your thumb and index finger

14.As shown in the picture

15.After pinching, squeeze the middle with both hands

16.Just fat belly dumplings

17.The second wrapping method is to put the stuffing in the skin

18.Pinch the middle tightly

19. Hold the dumpling with your left hand and use the index finger of your left hand to assist.Use the index finger of your right hand to push the fold, then push the fold on the right and then the fold on the left

20. As shown in the picture

21.Okay
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