Pork and Cowpea Filling Dumplings

2024-07-01 03:20:50  Views 1 Comments 0

Health benefits

Cowpea: strengthens the spleen
Pork: Nourishes yin
Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients

Flour (appropriate amount)
Cowpeas ( 1 handful )
Pork (appropriate amount)
Salt (appropriate amount )
Soy sauce ( appropriate amount )
Oyster sauce (appropriate amount)
Thirteen fragrances ( appropriate amount )
Cooking wine ( appropriate amount )
onion ( 1 stalk )
Corn oil ( appropriate amount )

How to make pork and cowpea filling dumplings

  • Illustration of how to make pork and cowpea filling dumplings 1

    1.Prepare the fillings

  • Illustration of how to make pork and cowpea filling dumplings 2

    2. Wash the pork and chop it into stuffing.I am too lazy to grind it directly with a meat grinder

  • Illustration of how to make pork and cowpea filling dumplings 3

    3.Wash and chop the cowpeas

  • Pork cowpeas Illustration of how to make stuffed dumplings 4

    4.Add appropriate amount of water to the pork filling and stir clockwise to stir well

  • Illustration of making dumplings with pork and cowpea filling 5

    5.Add seasoning salt , soy sauce, oyster sauce, thirteen spices, cooking wine and mix well

  • Illustration of how to make pork and cowpea filling dumplings 6

    6.Chop green onions p>

  • Illustration of how to make pork and cowpea filling dumplings 7

    7.Add appropriate amount of corn oil into the meat filling

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    8.Mix well

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    9.Add appropriate amount of water into the flour to form a soft dough.Cover with a damp cloth and let it rest for about ten minutes

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    10.When the noodles are ready, boil water in a pot, add a spoonful of salt and a few drops of oil, and blanch the cowpeas

  • Illustration of how to make pork and cowpea filling dumplings 1111.Put the blanched cowpeas out and immediately rinse them in cold water
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    12. Control the moisture and put it into the pre-mixed meat filling, and mix well

  • Pork Illustration of how to make cowpea filling dumplings 13

    13.Wake up the noodles

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    14.Sprinkle with thin noodles Flatten and roll into dumpling skins

  • Illustration of making dumplings with pork and cowpea stuffing 15

    15.Take a dumpling wrapper and add an appropriate amount of filling p>

  • Illustration of how to make pork and cowpea filling dumplings 16

    16.Knead both sides together so that the dumplings are ready

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    17.Wrapped dumplings

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    18.Put it in a steamer and steam it for ten minutes

  • Pork Illustration of how to make cowpea filling dumplings 19

    19.The dumplings are out of the pot, and they are great with a plate of dipping sauce

Tips

Plan the cowpeas in cold water immediately after blanching them, so that the cowpeas will be greener in color.Choose green and thin varieties of cowpeas.Such cowpeas will taste good and will not be cooked even after being steamed.

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