Health effects
Chives: dissipate blood stasis
Cooking wine: low in protein
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and resolve Table
Ingredients
Dough: Flour ( 130g ) | Drinking water (appropriate amount) |
Filling: squid ( 70g ) | Chives ( 70g ) |
Cooking wine ( Appropriate amount ) | Pepper ( Appropriate amount ) |
Ginger (appropriate amount) | Vida soy sauce (appropriate amount) |
| Five-spice powder ( Adequate amount ) | Salt ( Appropriate amount ) |
Peanut oil ( Appropriate amount ) | Oyster sauce ( appropriate amount ) |
How to make squid dumplings
1. Clean the squid first, and peel off the coat of the squid.Because this is my first time handling squid, I threw away the squid head directly.
2. Chop the squid into a clean container, cut some minced ginger, and add an appropriate amount of cooking wine Put the squid and pepper into a container, stir evenly and marinate for a while to remove the fishy smell of the squid (about half an hour).
3. Pour the flour into the basin, add an appropriate amount of drinking water and make the dough rise.The drinking water needs to be Add little by little.
4.Pick the dry leaves from the leeks, wash them, drain them, and chop them into small pieces.
5.Put Figure 4 inside Figure 2.
6. Put appropriate amount of peanut oil + five-spice powder + salt + Flavor in picture 5 Soy sauce + oyster sauce and mix well.
7. Place the dough on the panel and knead it, roll it into long strips, and cut it into even sizes.Make dough and roll it into dough.
8.Take a piece of dough and put it into the dumpling filling.
9. Fold the dough in half and pinch it tightly, and then pinch the edge of the dough tightly with both hands.Just wrap the dumplings the way you like, or the way you know how.
10. Wrap the remaining dumpling fillings in turn.The amount of filling and dough is just right.of.
11. Add water to the pot and bring to a boil.Submerge the dumplings in the boiling water.Cook until the belly of the dumplings bulges.Drain.Pick up a dumpling and press it quickly with your finger.If it bounces back quickly, it is ready.
12. Remove the dumplings and serve on a plate.
13. Dumplings on the plate.
Tips
After adding the leeks to the dumpling filling, first pour in the peanut oil and stir evenly, then add other condiments, so that the leeks will not easily become watery.
You can use a food processor to beat the squid into a minced shape.I personally don’t like minced dumplings, so I usually chop them into pieces when making dumplings.
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