Yuanbao dumplings with clear sauce

2024-07-01 03:20:51  Views 2 Comments 0

Ingredients

Barley juice ( a bag )
Four ( 300g )
Water ( Appropriate amount )
Mushroom and beef filling ( 500g )

How to make clear juice Yuanbao dumplings

  • Illustration of how to make clear juice Yuanbao dumplings 1

    1. Dissolve the barley juice with water and mix it with flour to form a dough

  • Illustration of how to make clear juice Yuanbao dumplings 2

    2.Knead the dough into long strips and cut into small pieces of the same size

  • Illustration of how to make clear juice Yuanbao dumplings 3

    3.Roll into a circle

  • Illustration of how to make clear juice Yuanbao dumplings 4

    4.Put the meat filling

  • Illustration of how to make clear juice Yuanbao dumplings 5

    5.Pinch into a shape that is short in the front and long in the back

  • Illustration of how to make clear juice Yuanbao dumplings 6

    6. Then fold the two corners in half and pinch them tightly

    • Illustration of how to make clear juice Yuanbao dumplings 7

    7.Isn’t it very simple to do? Let’s take a beautiful photo too

本文地址：https://food.baitai100.com/post/68835.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！