How to make leek and egg dumplings

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  1. Crack four eggs into a basin, add appropriate amount of salt, appropriate amount of water, and beat the eggs

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  2.Pour oil into the hot pan, the oil temperature is 60% hot, pour in the egg liquid, stir continuously with chopsticks to make the eggs into small particles

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  3.Pick and wash the leeks, control the moisture, and cut into pieces

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  4.After the crushed eggs are slightly cooled, put the leeks in a bowl, add salt, chicken powder, five-spice powder, pepper powder, oil, and sesame oil

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  5. Stir the seasonings into the stuffing evenly, and the dumpling stuffing is done

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  6.Buy ready-made dumpling wrappers, just wrap them directly

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  7. Boil water in a pot.After the water boils, add the dumplings and cook for three to four minutes.The dumplings will be cooked when they float to the surface of the water

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  8. Now make the sour soup, an appropriate amount of salt, chicken powder, monosodium glutamate, oil, a spoonful of very fresh flavor, two spoons of vinegar, and finally fill it with dumpling soup Put it into a bowl, stir evenly, and the sour soup is completed

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  9. Serve the cooked dumplings Just put it in a bowl.If you like to eat vegetables, you can also add an appropriate amount of vegetables in the last stage of cooking the dumplings.A bowl of delicious dumplings is ready