Cumin mutton dumplings Recipe

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  1.Knead the dough for a longer time.You can make it softer but don’t make it too hard.(The palms of your hands will hurt when you roll it hard) You can wake up a little longer.

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  2. When the meat is half-cooked, first cut into thin slices, then cut into shreds, and then into shreds.Cut into small dices, and finally chop them into fillings.(The smaller the dices in this step, the better the meat filling will be chopped.) Set aside, cut the green onions in the same steps, mix the meat fillings and green onions together, and then chop!

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  3.Peel the carrots, shred them, blanch them and chop them into small pieces.

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  4. Chop the onions and add some carrots (otherwise you will burst into tears!)

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  5.Put the meat filling, vegetables, sesame seeds, white pepper powder, cumin powder, and white sugar.Put all the old soy sauce together.

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  6. Add oil to the pot and turn on high heat.Add peppercorns to the oil and turn off the heat! (Remember to turn off the heat, turn off the heat!) Remove the peppercorns when they are dark and fragrant, and pour the oil into the stuffing.

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  7. Add salt to the stuffing, beat an egg, mix in one direction, mix and brush The sound!

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  8.That's it!

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  9.Start packing!

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  10.Success!