Shiitake mushrooms~carrot stuffed dumplings~

2024-07-01 03:19:03  Views 1 Comments 0

Ingredients

Dumpling skin (for three people )
Mushrooms and carrots (for three people )

How to make shiitake mushrooms and carrot stuffed dumplings

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    1.Wash the mushrooms, blanch them in hot water for a few minutes, and cut them into long strips

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    2.Chop into small pieces for dumpling filling

  • Shiitake mushrooms~ Illustration of how to make carrot stuffed dumplings 3

    3.Chop carrots

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    4.Minced meat filling Set aside

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    5.Put in the mushrooms, carrots, onions and ginger in sequence

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    6.Put in an appropriate amount of light soy sauce, Flavor, salt, and an appropriate amount of sugar to remove the meaty smell.

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    7. Place them in order and wait to be put into the pot~

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    8.Eating dumplings~~

Tips

Soak mushrooms in hot water for a while, as do all fungi! If the meat filling is dry, add some peppercorn water to make it taste better~

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