Health benefits
Pork: nourishes yin
Ingredients
Pork (appropriate amount) | Dumpling skin (appropriate amount ) |
Oil ( 2.5 spoons ) | Light soy sauce ( 1～2 spoons ) |
Salt ( 2 spoons ) | Green onions (appropriate amount) |
Corn ( Half ) | Carrot ( Half ) |
Fresh mushrooms ( 2 to 3 (large ones) ) | White pepper ( appropriate amount ) | Grated ginger (appropriate amount) | Chicken powder ( half spoon ) |
How to make carrot, corn, mushroom and meat dumplings
1.Chop the pork into foam, then mince the green onions, mince the corn, carrots, and mushrooms and add them to a container
2.Salt, I use this spoon to add two spoons
3.Oil, two and a half tablespoons
4.Two spoons of light soy sauce
5.Half a spoonful of chicken powder
6.Just the right amount of pepper, not too much
7. Then stir, stir, stir in one direction! Follow one direction!
8.This is carrot, corn, mushroom and cucumber filling, and the seasoning is the same
However, the cucumbers must be salted and squeezed dry before being added to the filling! Otherwise, it will be difficult to pack when the water comes out.
9.Finished product picture~
10.Picture of the finished product of vegetarian filling~
Tips
1 When making dumplings, you can put appropriate amount of water into the meat filling and stir until the water is no longer visible.The juice will flow out if you do this!
2 After mincing the meat, you can also add some cornstarch to make the meat more tender.
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