Health effects
Leeks: dissipate blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dissipate cold and relieve symptoms
Ingredients
Flour ( 1000g ) | Chives ( 1000g ) |
Meat filling ( 500g ) | Oil ( appropriate amount ) |
Onions ( a section ) | Ginger ( Three pieces ) |
Garlic ( four cloves ) | Salt ( 3 spoons ) |
Oyster sauce ( 2 drops ) | Light soy sauce ( appropriate amount ) |
Sesame oil (appropriate amount) | Seasoning ( a little ) |
How to make leek and meat dumplings
1. Mix the flour first and let it sit for half an hour.
2. Wash and drain the leeks.
3. Do not cut off the roots of the leeks, because there are many roots left that cannot be washed clean.
4. Chop the leeks and add an appropriate amount of cooking oil, stir evenly.
5.Put the meat filling into the leek, then add the onion, ginger, garlic, salt, Light soy sauce, oyster sauce, a little seasoning, sesame oil, stir slowly in one direction and evenly mix.
6. Stir the meat filling well.
7.Knead the dough, cut it and roll it out.
8.Put the meat filling into the dumpling skin, first pinch the middle of the dumpling.
9. Then use the double-fold dumpling wrapping method to pinch the right side.
10.Pinch the left side well and make the edge thinner.
11.This is part of it.
12. You can also place flowers, which are beautiful.
13.You can eat it after cooking.In one word: delicious!
Tips
Chop the leeks and add no salt.Stir them evenly with cooking oil first so that the leeks will not release any moisture.Mix the dumpling fillings and smell them.If you have done more, you can smell the saltiness of the dumpling fillings.I use The amount is large, you can increase or decrease the amount of flour and leeks according to the number of people.
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