Health benefits
Pork: Nourishing yin
Sesame oil: Anti-cancer and preventing cancer
Pepper: Enriching blood, protecting teeth, protecting bones
Ingredients
Sesame leaves ( appropriate amount ) | Pork ( Moderate amount ) |
| Sesame oil ( appropriate amount ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Cooking wine ( a little ) | |
Light soy sauce ( appropriate amount ) | Dumpling skin ( appropriate amount ) |
Ginger ( 2 pieces ) | Garlic ( 2 cloves ) |
How to make sesame leaf and pork dumplings
1. Wash the sesame leaves, boil the water, add a little salt and the sesame leaves and cook for 5 minutes
2. Wash the boiled sesame leaves twice, then soak them in water for 2-3 hours, changing the water 2-3 times in between
3. Squeeze out the water from the soaked sesame leaves, chop them into pieces, fry them in oil for two minutes and add a little salt
4.Chop pork, ginger and garlic
5. Add a little salt to the pork filling, chicken powder, pepper, light soy sauce, cooking wine, sesame oil, add fried sesame leaves and mix well
6.Put the dumpling wrapper on the dumpling machine and add an appropriate amount of filling
7.Turn over half of the dumpling maker and press hard to form the dumplings
9.Steamed dumplings
10.Finished product picture
8. Brush the steamer with a layer of oil, add the dumplings and steam for 15 minutes
Tips
I don’t make the dumplings well, so I use a dumpling maker.Those who know how to make dumplings skip this step.Eating it steamed or boiled is my personal preference
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