How to make "Baicai" dumplings

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  1. Chop the meat filling and the green onions into small pieces., then chop the minced onion and meat together.

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  2. Chop the radish and fry it with oil, let it cool.

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  3.Put the meat filling and radish together, add salt, thirteen spices and sesame oil , stir evenly, and the dumpling filling is ready.

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  4. Squeeze spinach juice, use spinach water and a piece of noodles, and then use white flour and a piece of noodles Let the dough rest for 20 minutes.Take a small piece of white flour and a small piece of green flour and roll it into a long strip.

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  5. Press the green dough and roll it into a long piece, and put the white dough round strips into the long piece.above.

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  6.Pinch the green surface tightly and use a knife to gently cut the excess green surface flatly Remove.

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  7. Gently rub it a few times to smooth out the indentation.

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  8. Cut the dough and roll it into slices.

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  9.The first wrapping method: pinch the edges tightly first.

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  10. Press hard toward the middle with both hands.

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  11.The dumplings made look like this.

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  12. The second wrapping method: place the index fingers of both hands in the middle of the top dumpling slice, and the other fingers Press the bottom side toward the middle.

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  13. Press the lower part and slightly arrange the upper cabbage leaves to both sides.

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  14. This is what the dumplings are made of.