Health benefits
Pork: Nourishing yin
Leeks: dissipating blood stasis
Mushrooms: detoxifying
Ingredients
Pork ( 300g ) | Chives (appropriate amount) |
Shiitake mushrooms ( 4 pieces ) | Eggs ( 1 piece ) |
Salt ( appropriate amount ) | Onions ( Moderate amount ) |
| Garlic ( appropriate amount ) | Chili oil ( appropriate amount ) |
MSG ( appropriate amount ) |
How to make dumplings stuffed with chives
1.Wash the leeks and drain the water.
2.Cut the leeks into small pieces and set aside
3.Wash the mushrooms, cut into pieces and set aside.
4. Chop the meat, leeks, mushrooms, eggs, salt and MSG and mix well and set aside..
5.Use ready-made dumpling wrappers, or you can protect the dumpling wrappers yourself.
6. Wrap the dumplings well.
7. Pour water into the pot, bring to a boil and pour the dumplings in to cook.
8.After cooking, put on a plate.
9. Delicious dumplings would be great.
10. Prepare the chili oil.
11. Prepare onions and garlic.
12. Mix the ingredients and you are ready to eat.
13. Finished product picture.
Tips
Drain the leeks first.
Don’t add too much flavor to the meat filling.
Don’t boil the dumplings, otherwise they won’t taste good.
The dumpling fillings can be filled with ingredients according to personal taste.
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