Health benefits
Spinach: Stop bleeding
Carrots: Strengthen the spleen
Green onions: Detoxify
Ingredients
Pork trap ( 500g ) | Spinach ( 1 handful ) |
Carrot ( 1 root ) | Fresh corn ( 2 pcs ) |
Green onions ( 1 root ) | Salt ( appropriate amount ) |
Edible oil ( appropriate amount ) | Sesame oil ( appropriate amount ) |
Oyster sauce ( appropriate amount ) | Dark soy sauce ( a little ) |
Light soy sauce (appropriate amount) | Five-spice powder ( 1 spoon ) |
How to make pork and corn dumplings
1.First marinate the pork in dark soy sauce, light soy sauce and oyster sauce for 10 minutes
2. Dice spinach, carrots, green onions, and peel corn
3.Pour the vegetables into the marinated meat, add cooking oil, sesame oil, five-spice powder, salt, and stir evenly
4.I didn’t roll the dough myself this time.I bought ready-made ones.I dipped my fingers in water and drew a semicircle on the skin, which makes it easier to pinch.
5. Boil the water, add a spoonful of salt, put the wrapped dumplings into the boiling water, add a small bowl of water after each boil, and boil 3 times.Can
6.A plate of delicious dumplings is out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
