Health benefits
Cooking wine: activating blood circulation and removing blood stasis
Ingredients
Dumpling skin (appropriate amount) | Lean meat (appropriate amount span> ) |
Parsley ( appropriate amount ) | Salt ( a little ) |
Cooking wine ( a little ) |
How to make parsley and pork pot stickers
1.Prepare the ingredients,
2. Combine celery and Chop the lean meat into mince, add a little salt and cooking wine and mix well.
3.Put the meat filling on the dumpling skin.
4.Pinch up the middle part and open both ends.
5.Complete in sequence.
6.Put a little oil in the pot and fry the pot stickers.
7. When the bottom turns slightly yellow, add an appropriate amount of boiling water, cover and simmer.
8. When the juice is dry, sprinkle with chives and serve.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
