
Ingredients
Water ( a small bowl ) | Dumplings ( Several ) |
Corn starch ( A small tablespoon ) | Oil ( A few drops ) |
How to make ice flower pot stickers

1.Prepare fillings and dumpling skins

2.Wild vegetable stuffing

3.Wrap the dumplings according to the method of making dumplings, put them in a non-stick pan and arrange them neatly, and add a few drops of vegetable oil

4.Dilute corn starch with water, just a little starch is enough.The resulting starch water is relatively thin

5.Pour the starch water into the non-stick pan, cover the lid and turn on high heat.After the water boils, change to medium-low heat.Finally, change to low heat and keep an eye on it.The juice will dry up and the puff pastry is ready

6.The finished product is out

7.Beautiful finished picture
Add some chili oil and vinegar, it is very delicious when dipped
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