Health benefits
Pork: Nourishes yin
Scallions: Promotes blood circulation and removes blood stasis
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
Plain flour ( 120g ) | Hot water (appropriate amount) |
Pork ( 150g ) | Green onions ( 80 grams ) |
Sesame oil ( A little ) | Pepper powder ( a little ) |
Ginger ( 2 pieces ) | Sugar ( a little ) |
Chicken essence (appropriate amount) | Salt (appropriate amount ) |
Lee Kum Kee Tiancheng Premium Fresh Soy Sauce ( 1 tablespoon ) | Lee Kum Kee Old Village Oyster Sauce ( 1 spoon ) |
Cooking wine ( 1 spoon ) | Edible oil (appropriate amount) |
How to make pork and green onion pot stickers
1.Put the flour into the container.
2. Pour hot water in circles and stir with chopsticks until it becomes like cotton wool.
3. Knead into a smooth dough, cover it with plastic wrap, and let it rise in a warm place for half an hour.about.
4. Chop the pork into mince.
5.Cut the green onions and ginger into fine pieces.
6. Prepare Lee Kum Kee Tiancheng Premium Fresh Soy Sauce and Lee Kum Kee Old Village Oyster Sauce.
7. Mix the pork, green onion and ginger into a container and add Lee Kum Kee Tiancheng Premium Fresh soy sauce.
8.Add in Lee Kum Kee Jiuzhuang oyster sauce.
9. Add cooking wine, pepper powder, sesame oil, sugar, salt, chicken essence and cooking oil.
10. Stir clockwise in one direction until the meat filling is firm, and the filling is ready.
11.Knead the proofed dough evenly into a cylindrical shape, and cut the dough into dough with a knife son.
12. Then press flat with the palm of your hand.
13. Roll out the dumpling skin.
14.Take a piece of dumpling wrapper and add appropriate amount of filling.
15. Fold it in half and pinch the middle tightly, and the pot stickers are wrapped.
16. Wrap all the pot stickers as shown in the picture above.
17. Brush an appropriate amount of cooking oil into a non-stick pan and place the pot stickers in the pan.
18. Fry over low heat until the bottom changes color and the pot sticker skin becomes translucent.
19. Add half a bowl of water, cover the pot, and simmer over medium-low heat until the soup dries up..
20. Pour a little cooking oil along the edge of the pot and fry the bottom of the pot stickers until crispy.Can.
21. Finished product picture.
Tips
The water used for kneading the noodles is about 80 degrees hot water, not boiling water! The ratio of noodles to water is approximately 2:1.
Stir the meat filling vigorously so that it tastes good.
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