Health benefits
Lettuce: activate blood circulation and remove blood stasis
Ingredients
Xiangchou rice noodles ( a handful ) | Lettuce ( a few slices ) |
Salt ( 1g ) | Mushroom sauce ( One tablespoon ) |
Sesame oil ( A few drops ) |
How to make spicy rice noodles
1.Thank you Xiangha.Xiangchou rice noodles.
2.The rice noodles have a light rice fragrance.
3.Ingredients preparation.
4. Boil an appropriate amount of boiling water and put in an appropriate amount for your own consumption.No need to cover the pot.
5. After a while, the water will boil and the rice noodles will be stirred.Turn off the heat.Cover the pot and simmer for about 10 minutes.
6.Wash the lettuce and soak it in light salt water for a while.
7. After 10 minutes, check that there are no white spots in the middle of the rice noodles and they are all softened.Bring to a boil over high heat again, add the soaked lettuce leaves, stir and turn off
8. Take out the rice noodles and lettuce, I like soup, put a little soup and a big spoonful of spicy mushroom sauce.Anyway, put it according to your own preference.
9. Stir well and eat!
Tips
Once the rice noodles are boiled for the first time, you can turn off the heat and simmer.
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