Ingredients
Flour ( 150g ) | Clean water ( appropriate amount ) |
Oil, salt ( Appropriate amount ) |
How to make pot stickers
1.Put flour in a basin
2.Add appropriate amount of warm water little by little and stir into cotton wool
3.Knead into dough, cover and let rise for 20 minutes
4.When the time is up, place it on the chopping board and knead it for a while
5. Roll it into large thin slices, sprinkle evenly with appropriate amount of salt, and pour in a little oil
6.Fold back and forth p>
7. Spread the oil evenly on the dough
8.Roll up the wide noodles from one end
9.Then cut into finger-width pieces
10. Pick up a dose with two hands Stretch the stick to both sides, then twist it in the opposite direction a few times, and pinch 4 to 5 stretched sticks together, as shown in the picture
11. Heat the pan in advance, apply a layer of oil evenly with a brush, and put in the roll dough
12. Then add an appropriate amount of water and use medium-low heat (I used the fish soup for stewing fish at noon.Our fish pot rolls are particularly famous here, and we will also publish recipes in the future)
13. It’s good to hear the sizzling sound of the pancake.The fish soup penetrates into the crispy roll.That's so delicious, you don't even have to eat vegetables
14.Finished product pictures
Tips
The noodles should be soft.Use medium to low heat throughout the process, pay attention to the heat, don't burn it.If you don't have fish soup, use water.You can sprinkle pepper, salt and five-spice powder on the noodles.I didn't use the fish soup.
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