Health benefits
Carrot: activate blood circulation and remove blood stasis
Cucumber: activate blood circulation and remove blood stasis
Purple cabbage: activate blood circulation and remove blood stasis
Ingredients
Pork stuffing ( 300g ) | Soybean paste ( 400g ) |
Rice noodles ( 200g ) | Carrot ( Half root ) |
Cucumber ( 1 root ) | Purple cabbage ( A few slices ) | Cilantro ( 2 roots ) | Scallions ( 2 roots ) |
Ginger ( A few slices ) | Oil ( 5 grams ) |
Cooking wine ( 3 grams ) | Zanthoxylum bungeanum ( 8 grains ) |
How to make vegetable rice noodles with fried sauce
1. Prepare the ingredients.Pork filling, rice noodles, cucumber, carrot, purple cabbage, onion, ginger, garlic, and coriander.
2.Cut the ingredients and set aside.
3. Boil water in a pot and cook rice noodles.Cook over medium-low heat for 10 minutes.
4. Take out the rice noodles, let them cool down a little, and let them boil to avoid locking them.
5.Put oil in the pot and stir-fry the peppercorns.
6.Add pork filling and stir-fry evenly.
7.Add onion, ginger and cooking wine, stir-fry evenly.
8.Put in soybean paste.
9. Stir the meat sauce evenly.
10.Add a small amount of water and simmer for 2 minutes.Set aside.
11. Arrange the rice noodles and vegetables on the plate.
12. Pour the meat sauce, sprinkle with chopped green onion and coriander, a plate of delicious fried sauce Vegetable rice noodles are served.
Tips
There is no need to add salt to the stir-fry sauce, it is salty enough.Cook the rice noodles over medium-low heat for 10 minutes.Do not cook them for too long as they will melt and become unpalatable.
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