How to make home-style spring cakes

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  1. The amount of flour is determined by the number of people eating.Put the flour into a container and mix it with water at about 80 degrees.Add water little by little and stir with chopsticks until there is no dry noodles in the basin.Let it cool slightly and knead it into a dough., cover the lid and let it rest for one to two hours, kneading at intervals of about 30 minutes.Sprinkle a little dry flour when kneading to avoid sticking to your hands.Just knead it two or three times in between.(Personally, I think the noodles will be more chewy if left to rest for about two hours)

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  2.Wake up the noodles and take them out Knead each portion into a long strip, and cut it into moderately sized pieces with a knife (if you like the texture of the cake, you can knead each piece a few more times), press each piece flat, remember, the whole process does not require Dip the dough thinly, and if the dough sticks to your hands, use oil to solve it.Apply a layer of oil on the panel and it won't stick.

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  3.The key to making spring cakes thin is to overlap the two ingredients from the previous step.The key point is that the middle of the pan must be greased with oil.Apply more oil so that the two pancakes can be easily uncovered after the pancakes are cooked.

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  4. Apply a small amount of oil on the top and bottom of the double-layer agent, roll it out on the panel, and bake it with the electric cake Pan size

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  5.The electric baking pan is used to prepare the pancake stall because it has been greased for two years when rolling out the pancakes., so do not put oil in the electric baking pan.When the pan is hot, put the cake directly into it.When the middle of the cake is puffed up, turn it over.It takes about one or two minutes to make one cake.

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  6.After baking, put it on the plate.Each cake can be easily divided into two pieces

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  7. Pretty thin, right?

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  8.The rest is to put your favorite vegetables into the cake, you can include shredded potatoes and bean sprouts Vegetables, fish-flavored shredded pork, etc.I used northeastern green onions, soybean paste and potato shreds

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  9. Let’s eat the fragrant spring cake~