Ingredients
Flour 1 ( 200 grams ) | Yeast powder 1 ( 3g ) |
Sugar 1 ( 10g ) | Salt 1 ( 2g ) |
Milk or water 1 ( 170g ) | High-gluten flour 2 ( 300g ) |
Sugar 2 ( 30g ) | 2 eggs ( 1 ) |
Salt 2 ( 2g ) | Butter 2 ( 20g ) |
Milk 2 ( 70g ) | Butter 3 ( a little ) | Egg liquid (for application) ( a little ) |
How to make old bread
1. Mix all the materials marked 1 below to make an old starter.Ferment into a dimple shape and set aside.
2. Add all items marked 2 except butter to the old fermented starter and synthesize Dough
3.Put the dough into the bread machine, add butter and knead the dough
5.Then let it rise in a warm place until doubled in size
6. Take it out to deflate and let it rise for fifteen minutes.These ingredients can be divided into ten dough balls of this size.I only made four as needed, and the others were made into red bean paste bread
7. Roll the dough into a short length Long strips of uniform thickness
8.Tighten both ends of the strip in opposite directions
9.Start from the middle and twist them together to form a twist
10.Then connect the two ends, and plug the joints at both ends into the bottom of the dough
11.Make all four
12.Oven Put a bowl of hot water and ferment at 40 degrees for 40 minutes.Spread with egg wash and preheat oven.
13. Bake in the oven at 170 degrees for 10 minutes, take out and apply the softened butter marked 3
14.The test will be released in 10 minutes.
15. The color is golden and the fragrance is very strong.
16.The drawing effect is excellent and can be torn open and eaten
4.Make the dough to this state
Tips
1.Bread made with old starter The effect is great, the old starter only needs to synthesize dough without dryness.
2.Remember to apply melted butter once in the middle.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
