Raisin Old Fashioned Bread

2024-06-25 19:09:08  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Butter (for spreading) ( a little )
Main ingredient high-gluten flour ( 200g )
Main ingredient yeast powder (2 grams)
The main ingredient is white sugar ( 8g )
The main ingredient is milk ( 165g span> )
Main ingredient salt ( 1g )
High-gluten flour ( 250g )
White sugar ( 20 grams )
Milk ( 55g )
Eggs ( one )
Salt ( 2 grams )
Butter ( 20g )
Egg liquid (for application) ( a little )
Honey (for application) ( a little )
How to make old-fashioned raisin bread
  • Illustration of how to make raisin old-fashioned bread 1

    1.Mix all the ingredients in the main ingredient and stir well, then put it in the refrigerator to ferment (about 8 to 10 hours)

  • Illustration of how to make raisin old-fashioned bread 2

    2.Ferment until it becomes dimpled

  • How to make raisin old-fashioned bread Illustration 3

    3.Put all the auxiliary ingredients, except butter and spreading materials, into the fermented and dimpled old dough and stir it

  • Illustration of how to make raisin old-fashioned bread 4

    4.Finally knead the dough

  • Illustration of how to make raisin old-fashioned bread 5

    5.Add butter and knead The film begins to rise

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    6. Wake up until doubled

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    7. Take it out and rub it to exhaust.Divide into 6 portions and let rise for 15 minutes

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    8.Make each dough into a long strip

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    9.Tighten the two ends in opposite directions, then turn them over in the middle to form a braid

  • Illustration of how to make raisin old-fashioned bread 10

    10.Then twist the two ends together and put them into the bottom to form a hydrangea shape, put them into the baking pan and ferment.

  • Illustration of how to make raisin old-fashioned bread 11

    11. Ferment until fluffy and fill the baking tray

  • Illustration of how to make raisin old-fashioned bread 12

    12. Brush with egg wash and raisins soaked in warm water.At the same time, preheat the oven to 160 degrees for 10 minutes

  • Illustration of how to make raisin old-fashioned bread 13

    13. Put it into the oven at 160 degrees in the middle and lower layers for 15 minutes.Take out and apply butter and honey

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    14.Bake for another 10 minutes

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    15.The delicious food is out!

Tips

Everyone can adjust the baking temperature and time flexibly according to the characteristics of their own oven.The temperature of my oven is on the lower side!

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