Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 280g ) | Low-gluten flour ( 80g ) |
White sugar ( 30g ) | Milk ( 100g ) |
Eggs ( 20g ) | Salt ( 3g ) |
Yeast ( 3g ) | Butter ( 20g ) |
White sesame seeds ( appropriate amount ) |
How to make sesame bean paste bread
1.Put all the ingredients into the bread machine and stir to form a dough
2. Let the dough ferment until about 2 to 2.5 times
3. Divide the fermented dough into 30g balls and roll into 5g bean paste
4. Roll out the dough, cut it diagonally into several strips and then roll it up (after rolling, place the dough with the seam facing down)
5. When the volume has fermented to 1.5 to 2 times, take it out and brush the surface evenly with egg liquid and sprinkle with white sesame seeds.Preheat the oven to 180℃ and bake for about 12 minutes
Tips
Don’t roll it too tightly when rolling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
