How to make coconut bread

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  1. After kneading all the ingredients except butter into a dough, add butter and continue kneading until the butter is completely integrated into the dough.Place it in a buttered container, cover the container with plastic wrap, and ferment for 1.5 hours until it reaches twice the original volume (note Temperature, if it is cold at home, you can find a large container and put warm water in it.The water temperature is suitable if you put it with the back of your hand and it does not feel hot)

• 2.While the dough is fermenting, first make the coconut filling, put the butter into the sugar, use chopsticks to beat it until fluffy and white, then add the egg liquid in batches



3.After the egg liquid is added and stirred, add an appropriate amount of coconut paste

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  4.After stirring, add milk little by little and slowly let the coconut be absorbed

• 5.Coconut filling will be ready

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  6. Take out the fermented Gently press out the air in the middle of the dough, divide it into 6 parts, and rest for 15 minutes

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  7.Will be ready Put the coconut filling into the risen dough

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  8.Make it into the shape you like and place it Place in the oven and ferment again for 30 minutes, then brush with egg wash and garnish with sesame seeds

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  9.170 degrees 12 minutes and you’re ready to start

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  10.Please taste it