How to make fancy steamed buns

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  1. Wash and cut the spinach into sections, put it into a food processor and add a small amount of water to make juice

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  2. Cut the carrots into shreds and put them into a food processor and add a small amount of water to make juice

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  3. Cut the purple cabbage into shreds and put it into a food processor and add a small amount of water to make juice

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  4.Make the juice and set aside

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  5. Dissolve the yeast in warm water, add it to the flour, and knead it together with the sugar and spinach juice to form a dough.Close the lid!

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  6.Use the same method to mix the purple dough and cover it with a lid

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  7.Use the same method to mix the carrot juice noodles and cover it.All three types of noodles are placed in a warm place for fermentation.

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  8. Just wait until the noodles are doubled in size!

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  9.Take equal amounts of dough and knead them evenly

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  10.Roll it into pieces of the same size

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  11. Apply a little oil evenly in the middle of each layer

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  12.Use a knife to gently write the character rice

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  13.Find the lid of a mineral water bottle Make a circle in the center

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  14.Use the center circle to cut the word "rice" in the middle Do not cut in the round position.

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  15. Cut through the middle of a petal.Do not cut off the edge.Look at the picture carefully.

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  16.Roll inward from the cut, and pinch the bottoms of both sides of the rolled petals p>

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  17. Roll them up in sequence, wait for 15 minutes for secondary fermentation and then steam in cold water for 12 minutes!

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  18.Do not lift the lid immediately after steaming.Open the lid after simmering for two minutes.Get out of the pot!

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  19.The remaining noodles can be made into various other cute little animals!

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  20.The fat little pig