How to make small pumpkin steamed buns

1.Peel the papaya, remove the seeds inside, cut into thin slices and steam for about 10 minutes.If it is ripe, For papaya, you can skip this step and don’t need to steam it.

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  2. Sprinkle white sugar while hot and press it into puree with a large spoon.

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  3. Add flour and yeast to the papaya puree and knead it into a dough, and keep it in a warm place Ferment for about 1 hour.

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  4. After fermentation, take it out and continue kneading to release the air, then divide it into small pieces and knead into small pieces.Make a small dough and use a toothpick to press the dough evenly 4 times.

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  5.This is pressed, in the shape of meters, with a small hole poked in the middle.

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  6. Brush a thin layer of oil in the steamer, place them evenly, and continue Let it sit for about 15 minutes.

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  7. Turn on high heat and boil the water, turn to medium heat and steam for about 13 minutes, turn off the heat and simmer for 5 minutes , insert cherry stems in the middle for decoration, which are steamed.

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  8.Pose for a photo.

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  9.One more.