How to make sunflower buns

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  1.Pumpkin peeling

• 2.Remove the flesh and cut into pieces
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  3. Steam in the pot

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  4.Put the pumpkin into a pot and crush it with a spoon

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  5.Pour in flour, half a bag of baking powder, and three spoons of sugar

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  6.As long as you are alive, cover it with plastic wrap and cover the pot with a lid.Let the dough ferment.

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  7.I am making a piece of white noodles.The same half bag of baking powder and three tablespoons of sugar.

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  8.Mix it into dough first

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  9. Knead into a ball and poke a hole in the middle.Exhaust the air, cover the mouth of the pot with plastic wrap, and cover the pot with a lid.

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  10. Divide the dough into dough of the same size and knead it into a dough.Wrap the bean paste filling

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  11.Bean paste filling, available in condiment shops

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  12.Use a knife to cut out the path first, and then shape it into a pointed shape with your hands

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  13. Place the white steamed buns with red bean paste filling on the prepared yellow sunflower petals, then roll them into thin strips with yellow dough, and interlace them on the white steamed buns Place it, and finally dot the gaps with black sesame seeds.Success, put it in the pot and steam it for 20 minutes (remember: be sure to sprinkle more dry noodles under the sunflower petals, otherwise it will stick to the chopping board when you are done.)

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  14.It’s very beautiful

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  15.Come again One piece

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  16.Too cute