
Ingredients
Flour ( 500 grams ) | Purple sweet potato powder (appropriate amount) |
Milk ( Appropriate amount ) | Yeast ( 5 grams ) |
Sugar ( 50g ) |
How to make milk and purple sweet potato buns

1.Use a small amount of warm milk to dissolve the yeast, and put all the ingredients together to form a slightly soft dough.Wake up.

2. After proofing, if the dough is too light in color, add an appropriate amount of purple sweet potato flour Knead evenly and wake up.

3.After proofing, if the dough feels soft, add purple sweet potato starch according to your feeling or flour.

4.Then divide into small doughs of equal size.

5.Knead evenly.

6. Grease the mold with butter.

7.Put the dough in the mold to rise again.

8.Put water in the steamer and boil for 25 minutes and then turn off the heat.

9. Take out the pot.
Tips
The dough is slightly softer in order to add more purple sweet potato starch or flour into it.It tastes delicious after being steamed like this.
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