
Health benefits
White sugar: low protein
Ingredients
Flour (appropriate amount) | White sugar ( Three tablespoons ) |
Yeast ( appropriate amount ) | Water ( appropriate amount ) |
How to cut sweet steamed buns

1. Add yeast and sugar to the flour

2.Add warm water and stir the noodles into cotton wool

3.Knead into Cover the smooth dough with plastic wrap and ferment

4.Pull out the dough until it becomes honeycomb-like and it is ready to ferment
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5. Take out the fermented dough and knead it a few more times to release the air, then knead it into long strips and cut it into steamed bun embryos of suitable size!

6. Apply a layer of oil on the steamer to prevent sticking, and put the steamed bun embryo on it.Let it ferment again for about half an hour! Steam for fifteen minutes, then turn off the heat and simmer for another five minutes
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