Knife-cut sweet steamed buns

2024-06-30 22:52:46  Views 2 Comments 0

Health benefits

White sugar: low protein

Ingredients

Flour (appropriate amount)
White sugar ( Three tablespoons )
Yeast ( appropriate amount )
Water ( appropriate amount )

How to cut sweet steamed buns

  • Illustration of how to make sweet steamed buns with a knife 1

    1. Add yeast and sugar to the flour

  •  Illustration of how to cut sweet steamed buns 2

    2.Add warm water and stir the noodles into cotton wool

  • Illustration of how to cut sweet steamed buns 3

    3.Knead into Cover the smooth dough with plastic wrap and ferment

  • Illustration of how to cut sweet steamed buns 4

    4.Pull out the dough until it becomes honeycomb-like and it is ready to ferment

  • Illustration of how to cut sweet steamed buns 5

    5. Take out the fermented dough and knead it a few more times to release the air, then knead it into long strips and cut it into steamed bun embryos of suitable size!

  • Illustration of how to cut sweet steamed buns 6

    6. Apply a layer of oil on the steamer to prevent sticking, and put the steamed bun embryo on it.Let it ferment again for about half an hour! Steam for fifteen minutes, then turn off the heat and simmer for another five minutes

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