Cream bread

2024-06-26 03:23:20  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Low powder ( 50g )
High powder ( 300g )
Milk powder ( 20g )
Eggs ( 1 )
Yeast ( 4.5g )
Sugar ( 30g )
Salt ( 5g )
Butter 1 ( 30g )
Butter 2 ( 10g )
Chestnut stuffing ( 20g )
Water ( 85g )
Whipping cream ( 110g )
Raisins or crushed cranberries ( appropriate amount )

How to make butter bread

  • Illustration of how to make butter bread 1

    1.First liquid and then solid, put yeast in the middle, sugar and salt in the diagonal, except butter Start the dough kneading program of the bread machine for 1 hour, soften the butter 1, and add the dough after 30 minutes.During this period, observe that the dough does not need to be too soft.When it is almost ready, add soaked chopped raisins

  • Illustration of how to make butter bread 2

    2. Knead out the glove film.I forgot to take a photo of this, but if the material ratio is right, it will be easy to come out in an hour, and it will be sealed in a warm place.Make the dough double in size, press it in with your fingers without shrinking or rebounding, take it out and divide it into the desired equal parts, flatten it and release the air.This is for making buttery puff pastry

  • Illustration of how to make butter bread 3

    3.The other dough is ready and covered with plastic wrap

  • Illustration of how to make butter bread 4

    4. Roll out a long strip, use a silicone spatula to brush evenly with softened butter 2, and then fold the quilt left and right

  • 5.Overlap like this, then roll it out, brush with butter again, and fold the quilt repeatedly

  • Illustration of how to make butter bread 6

    6.I brushed it four times in total and felt that this was enough.Roll it into a wider dough, divide it into two long strips, and stack them together

  • Illustration of how to make butter bread 77.Like this, there is no need to be too wide, because it requires secondary fermentation
  • Illustration of how to make butter bread 8

    8.This is the picture after fermentation.You can refer to the shape and find a long mold.Put the S-shaped bread sticks you just folded into the middle of the mold.When you first put it in, it will be all around.There is a lot of space.After styling, for secondary fermentation, put two bowls of hot water at 30 degrees Celsius at the bottom of the oven and ferment for 40 minutes.Then take out the egg wash

  • Illustration of how to make butter bread 9

    9. Heat up and down to 170 for 25 minutes.You can also adjust the heat appropriately according to your own oven observation.Make a round chestnut stuffed bread next to it.The chestnut stuffing is prepared and frozen beforehand., defrosted it this time, and then used a little butter and flour, kneaded some crispy chips and sprinkled it on, you can have it or not

  • Illustration of how to make butter bread 10

    10. Take it out of the pan, Ding...Hahaha, it smells so good

  • Butter Bread Illustration of how to do it 11

    11.These are a few others, no beautiful pictures, just look at them plainly

  • Illustration of how to make butter bread 12

    12. The hair is very good!

Tips

This time it was a bit complicated, so I didn’t waste any materials.I also made a few small biscuits with the remaining noodles.

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