Homemade Whole Wheat Bread

2024-06-26 03:23:19  Views 2 Comments 0

Ingredients

Whole wheat flour ( 350g )
Low-gluten flour ( 80g )
Salt ( 3g )
Angel Yeast ( 3g )
Coconut milk ( 60g )
Milk powder ( 20g )
African brown sugar ( 30g )
Butter ( 20g )

How to make homemade whole wheat bread

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    1.Follow the baking instructions Ingredients list for whole wheat bread.Prepare ingredients here.
    Add salt to whole wheat flour, add milk powder, add water and stir.
    Soak Angel Yeast in warm water and leave it for three minutes to activate the yeast.
    Add flour and knead vigorously.We are purely hand-made, relying entirely on hand strength.
    Add sugar and knead the dough.
    Then add butter and warm it with your hands, and the butter will melt naturally.

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    2.Live in such a state that it does not stick to your hands, pots, or chopping boards.Haha..."Sanguang"
    I would like to add here that when kneading the dough, you still need to knead it on the chopping board, so that it can be spread out, and you can use force and strength.

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    3.Put the dough back into the ceramic basin

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    4.Cover with plastic wrap

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    5.Cover with a towel, plate, and ferment at room temperature for more than one hour

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    6.Then put it in the refrigerator for three hours, or overnight
    Look at the fermentation effect picture

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    7. Leave it at room temperature for another one to two hours and it’s ready to rise!

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    8.This type, full and round

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    9.Crush the dough into small balls and divide it into eight equal parts; knead the dough with your hands to release the air holes, roll it into a tongue shape with a rolling pin, and roll it up.

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    10. Place in the middle shelf of the oven to prepare for secondary fermentation, put a bowl of hot water, and Close the oven.
    It has doubled in size.It is too crowded to put eight on the baking tray.Remove two and place six loaves for baking

  • 11. Brush the surface with egg wash or water, and sprinkle with black sesame seeds

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    12.Preheat the oven to 180 degrees for five minutes
    Then place the loaf pan and start baking for 25 minutes

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    13. Once the "ding dong" rings, is it ready to be baked?

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    14.Freshly baked whole wheat bread

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    15.This time, I didn’t brush it with egg wash and baked it golden brown

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    16.This time, the six whole wheat breads toasted by myself until 0:30 yesterday evening.
    Actually, the time is this morning.These are four of six breads put in the planet.

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    17.One furnace and six bread

Tips

Because it is homemade whole wheat bread, the dough needs to be kneaded vigorously and the dough is relatively hard.Rub repeatedly, over and over again.
When baking bread, pay attention to the heat and control the time.
Brush a little bit of cooked oil on the baking pan to make it easier to remove the pan and take out the bread.
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