How to make pineapple jam bread

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  1.Except butter, put all the ingredients into the bread machine, first liquid and then solid, sugar and salt in the opposite corners, yeast on top and in the middle.Knead the dough for 50 minutes.After 20 minutes, the dough is almost thick.Add melted butter

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  2.Open the lid and knead the dough, knead out the glove film and cover the lid, let it ferment in a warm place until it doubles in size, and it will not bounce back or shrink when you press it in with your fingers

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  3.Take out the exhaust, knead it, pat it, and roll it into a long strip for later use

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  4.Cut out the required size, wrap the pineapple filling, roll it up and pinch it tightly, and shape it into the desired shape

• 5. We also use bean paste filling, wrap it into buns, press flat and roll into long strips, use a knife to place the long opening, do not let it go through, roll it up from the side, and then roll it into a round shape
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  6. When shaping, preheat the oven to 35 degrees, put hot water at the bottom of the oven, and put the bread Put it in the oven for secondary fermentation for 40 minutes, then take it out and brush it with egg wash, not too thick, and bake it at 150 degrees for about 20 minutes until the surface is colored