How to make coconut bread (coconut bread)

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  1.First prepare the required materials

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  2.Pour in the milk when ready

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  3.Pour in again Flour, milk powder, yeast, egg liquid, white sugar, start kneading, adjust the time to about 15 minutes

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  4. After kneading the dough, add salt and butter (the butter needs to be melted in hot water in advance.I am a little lazy today) and then start kneading the dough until it can come out of the mold (I probably (about 20 minutes)) After the noodles are mixed, they will start to ferment.It will ferment until doubled in size

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  5. Next we start making the coconut filling.Melt the butter in advance, add the egg liquid, and start stirring the white sugar.After stirring evenly, add the shredded coconut, and continue stirring the milk powder evenly (you can also wear disposable gloves to grasp it evenly).In short, use whatever is convenient

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  6.This is the finished coconut filling! Please enjoy, you can also divide the coconut filling into 16 portions in advance (if you feel it is too dry, you can add some milk, be flexible)

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  7.Take out the fermented dough and knead it for a few times to deflate the air.After the air is exhausted, divide it into 16 equal parts, then roll it into a small round cake, add coconut paste, and tighten the mouth

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  8.That's it, you can also make the shape you like, (a bit (your hands are broken) and then put it in the oven to continue fermenting for a second time until it is 1.5-2 times in size

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  9.Take out the fermented buns, brush the surface with egg wash, then sprinkle some sesame seeds or peach slices, garnish with coconut and start baking.In my oven, I set the upper and lower heat to 160 degrees at the beginning.Bake for 20 minutes, but it didn’t color, so I adjusted it to 180 degrees and baked for another 5 minutes

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  10.This is what it looks like just after baking, and it is still fermenting

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  11.This is the finished product

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  12.It’s very soft, the filling inside Personally, I think it's a little dry, but it's still acceptable.Overall, it's pretty good.My family also likes it, and my little one also likes it very much.