Health benefits
Purple sweet potato: nourishes the spleen and replenishes qi
Eggs: nourishes blood
Ingredients
Purple sweet potato ( 3 ) | Rice ( 100g ) |
High-gluten flour ( 400g ) | Milk powder ( 40g ) |
Milk ( 200ml ) | |
Condensed milk ( 50ml ) | Whipping cream ( 80ml ) |
Eggs ( 2 pieces ) | Salt ( 4 grams ) |
Yeast powder ( 6 grams ) |
How to make purple sweet potato and rice sandwich bread
1.Put milk, eggs, high-gluten flour, sugar, salt, milk powder, and yeast powder into the bread machine.
2.Select the kneading function of the bread machine and knead the dough until it is smooth.Add butter and continue kneading.
3. Kneading the dough to the complete stage can produce a very strong film.Fermentation begins.
4.The kneaded dough is fermented for basic fermentation.Until the dough is 2.5 times in size.
5. Dip your fingers in flour and gently poke into the dough.There will be no holes after pulling out your fingers.If it doesn’t collapse or shrink, it means fermentation is complete.
6. During the fermentation period, you can prepare steamed rice and purple sweet potatoes.Peel and wash the purple sweet potato and set aside.
7. Steam the rice and let it cool for later use.
8.Purple sweet potato is pressed into puree with a spoon.
9. Stir the rice into the purple sweet potatoes.
10.Pour in the whipped cream.
11.Add another tablespoon of condensed milk.
12. Stir the purple sweet potato and rice filling evenly.
13. Flatten the fermented dough with your palms and knead gently for 1-2 minutes , so that the dough can fully release the air and become smaller again.Divide into 8 small dough balls.
14.Take a small dough and roll it into a round shape with a rolling pin.
15. Wrap with purple sweet potato and rice filling.
16.Pinch tightly and place the pleated surface underneath.
17.Put the prepared bread into the baking pan.
18.Put the baking sheet into the oven, put a bowl of boiling water at the bottom, and proceed Second fermentation, about 40 minutes.
19. The dough can be fermented until it is doubled in size.Brush a layer of egg wash on the surface of the dough.Preheat the oven to 180 degrees for 10 minutes.
20. Bake at 170 degrees for about 25 minutes, until the surface is golden brown and you can take it out of the oven.
21.A stunning purple sweet potato rice sandwich bread is ready.The appearance amazes me!
22. Here is another picture of the finished product.
Tips
If your oven does not have a fermentation function with humidity, do not turn on the fermentation function of the oven.Instead, put a large bowl of hot water in the oven, place the baking sheet in the oven, and close the oven door to create sufficient temperature and humidity.
Don’t make the filling too thin to avoid leakage and difficulty in encapsulating the filling.
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