Ingredients
All-purpose flour ( 260 ) | Whole wheat flour ( 96 ) |
Salt ( 5 ) | 35 degree warm water ( 220 ) |
Sugar ( 20 ) | Dry yeast ( 2 ) |
Olive oil ( 10 ) |
How to make Pita Bread
1.Put the flour together and prepare the ingredients
2.Put the water sugar yeast Mix together and let stand for 5 minutes, then pour into the mixing plate
3.Add a little powder and stir Evenly
4.Put in the mixer, pour in other flour, and add salt
5.Put in olive oil
6. Stir slowly for 7-8 minutes, scraping the bottom occasionally
7.Mix evenly until smooth, add a little flour if sticky
8.Pour out onto a floured cutting board and sprinkle with flour
9.Use your hands and Evenly
10.And smooth and delicate into a ball
11.Add some olive oil to a plate and mix evenly on the surface of the dough
12.Put it in a warm place to ferment for at least an hour until it doubles in size-
13.Take it out and flatten it
14. divided into Several equal parts, 35 each
15. Gather the dough into a ball, pinch the bottom, and knead Circle
16.Place on the baking sheet
17.Cover with a cloth and place in a warm place to ferment for half an hour
18.Take it out
19. Flour
20.The rod is rounded
21.About 0.3CM thick
22.Cover with a cloth and ferment for 10-15 minutes
23.Put it into a preheated oven at 230 degrees and bake for 5 minutes, turning over halfway
24. Flip over halfway and continue baking
25.One opens two
27.Add pork chop, Thai mayonnaise, vegetables and coriander to complete, it tastes great
26.Put your favorite side dishes in your mouth, doesn’t it look like a pocket
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