How to make homemade purple raisin bread

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  1.Separate egg white and yolk.

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  2. Add a few drops of lemonade to egg whites and open.

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  3.Add one-third of the sugar and continue beating.

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  4. Beat until there is a big ball and add only one-third of the sugar.

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  5. Beat until fine foam is formed and add the last third of the sugar until creamy.

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  6. Add the sesame oil to the egg yolk and stir slowly with a flat spoon.

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  7.Add protein powder (milk powder) and flour and stir into a paste.

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  8.Add one-third of the egg whites, turn up from the bottom of the pot and stir-fry one Do this three times in a row, adding all the egg whites.

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  9. Preheat the rice cooker, grease it with oil, put the egg paste into the pot, and pat the pot with your hands Shake the inner pot a few times to knock out the bubbles inside, garnish with pre-soaked purple raisins, and seal.

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  10. Press the cooking button and it will automatically jump to the keep warm mode in about 2 minutes.Cover the vent with a towel and let it simmer for 20 minutes; then press the cooking button again, jump to the keep warm setting after 2 minutes, and simmer it for another 20 minutes.

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  11. When it comes out of the pan, it tastes great.