Oil-free olive bread

2024-06-26 03:23:21  Views 1 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

Wheat flour ( 300g )
Olives ( 50g )
Egg ( one )
Salt (appropriate amount)
Yeast ( 5g )
Water ( appropriate amount )

Oil-free olives How to make bread

  • Illustration of how to make oil-free olive bread 1

    1. Add eggs and salt to flour, Melt the yeast in warm water and mix together

  • Illustration of how to make oil-free olive bread 2

    2. Cut the olives into small pieces.I prefer the taste of olives, so I put them in It’s a lot, you can put a few in moderation, after all, I put half a bottle in.

  • Illustration of how to make oil-free olive bread 3

    3.Knead Make the dough and ferment for 20 minutes

  • Illustration of how to make oil-free olive bread 4

    4.Make it look like you want, preheat the oven

  • Illustration of how to make oil-free olive bread 5

    5. Up and down 200 degrees, about 20 minutes, the fragrant olive bread is ready

Tips

Don’t add too much salt , I put too much salt on the olives, so I sprinkled a little bit of salt, and the less olives were just a small spoonful of salt.The olives are salty.I advise you not to taste the freshly opened canned olives.They are too unpalatable, but after roasting, It’s very fragrant, and the pizza is dark with olives

本文地址：https://food.baitai100.com/post/45821.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！