How to make coconut fancy bread

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  1.Put all the butter except for 1 into the bread machine bucket, and put the sugar and salt diagonally.Knead the dough.

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  2. Knead for about 15 minutes, tear the dough into small pieces with your hands or cut it with a knife, and add Continue kneading the butter and break it into small pieces every ten minutes or so.At this time, take out the butter and soften it.

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  3. The fermentation is perfect, about 2.5 times the size of the dough, and it is soft when picked up.Soft.

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  4. Divide into six equal small doughs and let them rise for about ten minutes

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  5.At this time, make the coconut filling.Add half the egg yolk, coconut sugar, and other softened butter to the coconut milk.Use your hands or other Keep it alive, if the stuffing is dry, add some eggs or butter, if it's thin, add grated coconut and set aside.

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  6. Roll the small dough into a pancake and put the coconut filling in it

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  7. Wrap it like a bun, with the mouth facing down.

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  8.Press with your hands, take the rolling pin and roll it into a cake again

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  9.Use a knife to cut as many incisions as you want

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  10.You can move it after cutting it, it still looks good

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  11. Place on a baking sheet and lay absorbent paper in advance

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  12. Ferment again and cover with plastic wrap

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  13.It is ready when fermentation reaches 2.5.Preheat the oven to 180 degrees, brush with egg wash and sprinkle with sesame seeds

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  14.Put it in the oven at 180 degrees for 25 minutes.It depends on the actual conditions of your oven.If the color is serious, cover it with tin foil.Remove from the pan and enjoy.