How to make honey buns

• 

  1.Weighing

• 2.Pour all the ingredients into the bread machine, except honey, sesame and butter, in the order of liquid first and then solid, with yeast last
• 

  3.Select the kneading program, 40 minutes

• 

  4.Put the butter into the bread machine and continue kneading the meat for 1 hour.I adjust it every half an hour and observe how far the dough is kneaded at any time until there is a glove film, but I will I kneaded it by hand for fifteen minutes and still no glove film was visible, so I gave up

• 

  5.Put the dough back into the bread machine, Ferment for 40 minutes, until the volume becomes 2.5 times the original, adjust the kneading program and knead for 5 minutes, then take out the dough, divide it into 25 equal parts, cover with plastic wrap and let it rise for 20 minutes

• 

  6.Knead each piece of dough into a small ball according to the method of kneading steamed buns, and place it on the baking tray

• 

  7. Ferment for 40 minutes.Place a bowl of boiling water under the baking pan to maintain humidity.After it cools down slightly, replace it with another bowl of boiling water.

• 

  8. After the oven is ready, adjust the baking setting and heat up and down to 180 degrees for 20 minutes.Spread egg liquid in the middle and sprinkle with sesame seeds

• 

  9. Brush a layer of honey after it comes out of the oven and it’s OK p>