Rice flour crispy bread

2024-06-25 18:40:34  Views 2 Comments 0

Ingredients

Rice flour ( 100g )
Warm water ( 80g )
Sugar ( 30g )
Yeast ( 3g )
Salt ( 3 grams )
Salad oil ( 30g )
High-gluten flour ( 450g )
Water ( 250 grams )
Milk powder ( 27g )
Sugar ( 30g )
Salt ( 3 grams )
Yeast ( 5 ​​grams )
Butter ( 15g )

How to make rice flour crispy bread

  • Rice flour crispy bread Illustration of how to do it 1

    1.Add sugar and yeast to warm water, stir and melt, then add rice flour

  • Illustration of how to make rice flour crispy bread 2

    2. Make the dough, high Pour in gluten flour, yeast, milk powder, water, sugar, salt, and butter in order and stir

  • Illustration of how to make rice flour crispy bread 3

    3. Add salad oil and salt to the fermented rice milk

  • Illustration of how to make rice flour crispy bread 4

    4. Ferment the dough for one hour

  • Illustration of how to make rice flour crispy bread 5

    5.Take out and divide the dough into eight equal parts

  • Illustration of how to make rice flour crispy bread 6

    6.Wrap in thick rice paste in turn

  • Illustration of how to make rice flour crispy bread 7

    7. After fermentation for half an hour, bake in the oven at 210C for 25 minutes

  • Rice Flour Crispy Bread Illustration of how to do it 8

    8.Finished product

Tips

You can add hot water to the oven during fermentation to help ferment quickly.Adjust the temperature according to your own oven

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