How to make bean paste bread rolls

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  1.Crack the eggs into the bread bucket and add corn oil (I used peanut oil this time)

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  2.Add milk

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  3.Join Salt and sugar, placed diagonally

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  4.Add milk powder

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  5.Add high-gluten flour

• 6.Make a groove in the flour and pour the yeast into it.Put the bread bucket into the bread machine, press the dough button, and knead the dough for 1 hour.The kneading time of my bread machine is half an hour, so I have to operate it twice!

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  7. After the dough is kneaded, press the fermentation button and ferment for 1 hour until the bread reaches its original size.Twice as big, the bucket is full

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  8. Press the kneading button and it will take about two minutes., deflate the dough

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  9. Divide the dough into six even small balls and let them rest for 10- After 20 minutes, divide the bean paste into six even small balls

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  10. Wrap the bean paste filling Enter the dough

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  11.Press the wrapped dough bottom down

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  12.Use a rolling pin to roll the dough into a rectangular shape

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  13.Use a knife to make several even cuts, and the two ends must be connected

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  14.Pinch the two ends with both hands and twist the noodles into strips like twists

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  15.Twist the twist strips into flowers in sequence

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  16.Place the prepared bread Put the dough into the baking pan for secondary fermentation until it doubles in size

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  17.Gently brush a layer of egg wash on the surface of the fermented bread dough

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  18. will Preheat the oven to 180 degrees and bake on the middle rack for 20 minutes until the surface of the bread is golden!

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  19.Let the baked bread cool