How to steam puff pastry

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  1. Prepare warm water in advance.Pour an appropriate amount of baking powder into the warm water and mix well to completely dissolve (first pour a little into a small bowl Warm water)

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  2.Put an appropriate amount of flour into the basin, pour in step 1 first, and then continue Pour the remaining warm water in batches (stir in the direction with chopsticks while pouring) into a cotton-like shape, and stir until the noodles are not dry.

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  3. Take out the chopsticks and knead the dough with your hands, cover it and let it rise.(The awakening time is based on the seasonal temperature at that time)

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  4.The risen dough is better than the original It should be two or three times larger, with a honeycomb shape inside.

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  5. Sprinkle dry flour on the chopping board, take out the dough and place it on the chopping board with both hands.Knead until the dough is smooth.Cover with plastic wrap and let rise for about fifteen minutes.

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  6. Divide the dough into several small doughs of even size

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  7. Use a rolling pin to roll the small dough into a rectangular shape.The thinner, the better.Brush with a layer of oil first, then sprinkle with salt and spread evenly.

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  8. Fold both sides of the dough piece inward, and finally fold it again in the middle, and cut Growth section,

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  9.Make all the other small doughs in turn,

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  10.Put enough water into the steamer, soak the cage cloth in the cold water pot and spread it on the cage drawer.Add step 9, leaving a gap of two finger widths between them, turn up the heat and steam for 25 minutes, then turn off the heat and simmer for five minutes before serving.

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  11.Soft layer cake