Health benefits
Potatoes: detoxification
Eggs: eye protection and eyesight improvement
Ingredients
Potatoes ( 1 ) | Eggs ( 2 pieces ) |
Four ( Two cups ) | Condensed milk ( appropriate amount ) |
Salad dressing (appropriate amount) | Oil ( appropriate amount ) |
How to make egg and potato pancakes
1.First prepare flour, potatoes, condensed milk, eggs, and oil
2.Wrap potatoes into shredded potatoes and set aside.
3. Crack the eggs into the bowl and open them with chopsticks.
4.Pour the shredded potatoes into the flour and mix well.
5. Pour the beaten eggs into circles and mix well with chopsticks.
6. Stir until it becomes a paste and set aside.
7. Pour a little oil into a non-stick pan, pour it into the pan with a spoon, and spread it into a cake.Like,
8. After cutting into triangles with a knife, the potato cakes are ready, and finally pour in salad dressing.
Tips
When mixing the batter, you can also add some sugar, so that children will like it more and the taste will be sweeter.
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