
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Cold rice ( 500g ) |
Bractose ( 100g ) | Hot pepper ( 1 ) |
Oil ( appropriate amount ) | Onions ( 5g ) |
Salt ( 5g ) | Sichuan pepper powder ( 5g ) |
How to make egg and vegetable rice cakes (no flour)

1.Prepare materials

2. Cut the cabbage into shreds, mince the peppers and mince the green onions.

3. Put shredded kohlrabi, green onions, chopped peppers and rice together In the basin,

4. Add pepper powder, salt and eggs and mix well into paste.

5. Sit in the pan and add enough oil to cover the bottom of the pan.

6.One rice spoon and one pancake,

7. Spread it flat on the bottom of the pot, fry slowly over low heat until it becomes crusty around it, and half of it forms in the middle.Dry.

8. Gently use a spatula to pick up, flip and fry.

9. Fry both sides until cooked and serve.After frying everything, start eating.

10.High definition pictures! Thanks for your appreciation!
Tips
The more eggs, the better the shape of the cake.Delicious too.
Fry slowly over low heat until the cake is neither broken nor burnt.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







