How to make crispy green onion pancakes

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  1.Put the flour in a bowl, then add an appropriate amount of water and stir to form a paste.Stir slowly and evenly with a spoon.

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  2. Remove the egg white, add the egg yolk and continue to stir evenly ~ the egg yolk makes the dough more colorful More delicate and soft.Add appropriate amount of oil and salt to the batter to adjust the taste.

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  3. Add the chopped green onions and stir evenly.Leave some scallions for later frying in scallion oil~

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  4.Put appropriate amount into the pan Oil, add the reserved green onion segments and fry until fragrant, then slowly pour in the mixed batter and fry until golden brown.If you want it to be crispy, you can fry it for a longer time.