Health benefits
Winter melon: low in protein
Carrot: good for the spleen
Ingredients
Wash squash ( 1 piece ) | Flour ( 200g ) |
Salt ( 1 spoon ) | Oil ( appropriate amount ) |
Carrot ( 1 ) |
How to make pumpkin and egg pancakes
1.Wash and grate winter squash and carrots
2.Chop into small pieces
3. Add an egg to the flour , add a spoonful of salt, add an appropriate amount of water and sift into a batter
4.Add bamboo shoots and Shredded carrots
5.Preheat the electric baking pan and grease it with oil.When the oil is hot, pour the batter
6.Turn one side golden to the other
7. Come and taste the delicious pumpkin and egg pancakes!
Tips
1.The batter concentration decreases vertically* and the biscuits are softer and taste better when heated on both sides.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
