Health benefits
White sugar: low protein
Ingredients
Corn flour ( 1 portion ) | Bean flour ( 1 portion span> ) |
Sorghum rice noodles ( 1 serving ) div> | White flour ( 1 serving ) |
Eggs ( 2 ) | Milk (250ML) ( 1 box ) |
Baking powder ( 1g ) | White sugar ( appropriate amount ) |
How to make milk-flavored multigrain cake
1. Prepare all materials
2. Prepare a large bowl, break in the eggs, add appropriate amount of sugar, and stir evenly
3.After stirring, add various flours
4.Put in baking powder and milk, stir clockwise, add milk little by little
5. Stir until the batter is fine and grain-free.
6. Just brush a thin layer of oil on the pan.Use a spoon to scoop out the pan when it is hot.Pour a spoonful of batter into the pot and cook over low heat
7.The surface is honeycomb-shaped, When the batter is solidified, turn it over
8.Flip and cook for a few seconds and then remove from the pan
9.Fake all the cakes
10.Another photo of the finished product
Tips
Add milk little by little, and the batter should not be too thin.Add sugar according to personal taste.
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